• a white plate topped with meat and vegetables
  • broccoli and meat plates, top view
  • wall decoration
  • a dining room table with chairs and tables .
antic construction drawing

About us

The Tannourine family restaurant features Lebanese and Mediterranean cuisine. We serve dishes that include an abundance of starches, fruits, vegetables, and meat. Lamb and poultry are highlights of our menu, and we prepare red meat sparingly.

We also offer fresh fish and seafood and purchase limited quantities to ensure that you receive the best of that day's catch. Most often you will find that our food is either grilled, baked or sautéed in olive oil; butter or cream is rarely used other than in the preparation of a few desserts.

Vegetables are eaten raw or pickled as well as cooked.

The cuisine of Lebanon does not boast an extensive list of sauces. Here at Tannourine we instead focus on the use of herbs, spices and especially the freshness of ingredients in the preparation of our savory dishes. The meals are full of robust earthy flavors and like most Mediterranean countries, much of what the Lebanese eat is governed by seasonal changes.

Join us for a meal that is good for the body and soul and savor the cuisines of Lebanon and the Mediterranean!